February 25, 2013

Cauliflower mash

Do you like mash, but are tired of the same old mashed potatoes? Wanting a sightly fancier mash? Well I have the mash for you, cauliflower mash!

What you will need:
1 head of cauliflower
4 medium sized potatoes
2 tablespoons butter
1/3 cup grated parmesan cheese
Salt and pepper

1. Peel and dice potato into small pieces.
2. Chop cauliflower into small florets.
3. Place diced potato and cauliflower florets in a pot of cold water and bring to the boil.
4. Reduce temperature slightly and continue to cook for at least 15 minutes or until you can easily pierce the potatoes.
5. Drain all the water from the pot.
6. Mash the potatoes and cauliflower.
7. Add the butter and parmesan cheese to the mash and stir.
8. Add salt and pepper to your liking.
9. Serve.

Serves approx 6-8.