July 4, 2013
White chocolate and cranberry muffins
2.5 cups of self raising flour
140g butter slightly melted
1 cup caster sugar
100g dried cranberries
120 white chocolate roughly chopped
1. Preheat oven to 180 degrees Celsius. Grease a 12 hole muffin tin.
2. Sift flour into a bowl. Stir in butter, sugar, milk and egg and stir until well combined.
3. Add cranberries and white chocolate.
4. Spoon into the muffin tin.
5. Bake for 20 minutes. Stand for 5 minutes and turn onto a wire rack.