|Me excited to be at Aria|
After observing the menu and the extensive wine list we settled on four courses and two half bottles of wine.
Here is a peek at what we ordered.
|Southern calamari with Iberico Jamon, garlic custard and shiitake mushroom tea|
|Warm marron tail with bello rosso tomatoes and lemon verbena|
|Murray cod with sour blueberries, guanciale and rosemary|
Kurabuta pork belly with apple, swede and hazelnuts
|Angus rump, mash potato, salad, |
Cervena venison fillet and crepinette with Japanese pumpkin, red witlof, black pepper and riberry sauce
|Australian and international cheeses|
|Pineapple with Jerusalem artichoke, buttermilk sorbet mint and lime|
|Petite fours to end our meal|
Overall I was very impressed, the food was fantastic! I was slightly jealous of the foodgasmic calamari my husband ordered, was impressed by the venison I ordered and surprised myself by ordering the pineapple for dessert.