This New Year's Eve we decided to take a short break to the Hunter Valley. Usually reserving the Hunter for winter it was nice to see lush green vineyards, smaller crowds at the cellar doors and hotel pools in use.
Like usual there was an over consumption of food and a drop or two of good wine.
We stayed at The Sebel Kirkton Park in a Colonial room over looking the valley.
We spent New Years Eve dining at Infuzions Restaurant, The Sebel. A three course dinner with the option of matching wines was on offer.
Beetroot cured tuna, pickled Tasmanian scallop, harrisa bbq king prawn
Eye fillet, yabbie and kipfler potatoes
Burgers and chips from Tuk Tuk located at Tempus Two.
Blue cheese and port beef burger