February 27, 2015

Roast pumpkin, spinach and cashew nut dip


Ingredients:
30 grams Parmesan cheese
60 grams slightly salted cashew nuts
100 grams roast pumpkin
50 grams baby spinach leaves
1 garlic clove
30 grams olive oil

Method:
1. Place all ingredients in your Thermomix or blender bowl.
2. Blitz in the Thermomix on the turbo setting for one second, three to five times or in your blender till all ingredients have combined and you are left with a chunky looking dip.
3. Place in a serving bowl and enjoy with crackers and/or vegetable sticks.