April 17, 2015

Prawn and coriander sliders

These prawn and coriander sliders that I recently made are perfect for a fancy little lunch or afternoon tea. I used dinner rolls however mini brioche rolls would work well too!

350gm cooked Australian Tiger prawns
1 stick of celery
1 tbsp lemon juice
1 heaped tbsp sour cream
1 heaped tbsp egg mayonnaise
1 tsp dried or fresh dill
Salt and pepper to season
8 dinner rolls
1 bunch of coriander

1. Peel and devein prawns. Dice into small cubes and add to a bowl.
2. Dice the stick of celery into cubes, roughly half the size of the prawn cubes and add to the same bowl.
3. Add the lemon juice, sour cream, mayonnaise, dill and salt and pepper to the bowl and mix till all ingredients have combined.
4. If recommended heat the dinner rolls in an oven.
5. Once cooled split the dinner rolls down the middle and add the prawn filling, approx two tablespoons.
6. Top with as much coriander as you like.
7. Serve.

No comments:

Post a Comment